Dachenbao's Malaysian Wabao Chicken and Mutton Rice
This article reviews Wabao chicken and mutton rice from a restaurant in Dachenbao. The owners consist of an Indonesian wife and a Malaysian husband. The reviewer explores the origins of the dish and samples both the chicken and mutton versions.
Origins of the Dish and the Restaurant
The reviewer initially thought the dish was Indonesian but clarified that the owner is Indonesian, and her husband is Malaysian. The restaurant has been open for two years. The Indonesian lady learned how to cook at a Chinese chicken rice shop, eventually opening her own place when the previous boss didn't want to continue.
Preparation and Ingredients
The rice is washed and soaked for 15 minutes before being steamed. The chicken is marinated. The dish also includes salted fish, which is cooked separately. The chili sauce contains onions. The owners open every day from 11 a.m. to 10 p.m.
Sampling the Wabao Chicken Rice
The reviewer notes that the Wabao chicken rice is a Malaysian variation, different from the Chinese version often eaten. The Malaysian version doesn't include sausage due to it being a Halal establishment. The reviewer found the chicken rice to be delicious, exceeding expectations.
Trying the Wabao Mutton Rice
In addition to the chicken rice, the reviewer also tried the Wabao mutton rice. He was especially impressed with the lamb, describing it as soft, tender, and flavorful due to the marinade. The reviewer notes that the customers eating at the restaurant are mostly Chinese.
Verdict: Mutton Rice Preferred
The reviewer concludes that the mutton rice was the highlight of the meal, even better than the chicken rice. This preference is attributed to his love for lamb. The combination of the lamb, rice, chili with onions, creates an amazing flavor profile.