Exploring Johor Bahru's Food Scene: Three Must-Try Restaurants
Malaysia, known as a food paradise, offers a diverse range of culinary delights, from Chinese and Malaysian to Indian cuisine. This article explores three restaurants in Johor Bahru that are worth trying. These restaurants offer a variety of experiences, from local hawker fare to Southern cuisine and seafood specialties.
Tom and Siree Tabrao Hawker Center (Near KSL)
A Local Food Court Experience
Located near KSL, Tom and Siree Tabrao Hawker Center is a local food court with numerous small stalls offering various dishes. The hawker center has a wide array of options available. You can find anything from satay to stir-fried seafood here. This bustling center is a favorite among locals and visitors alike.
Must-Try Dishes
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Oysters: A popular choice.
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Stir-fried Seafood: A signature dish that shouldn't be missed.
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Round Iron-Plated Grilled Fish: Another recommendation for seafood lovers.
It's recommended to arrive early as it gets crowded. A popular drink choice is sugarcane lemon, a refreshing beverage often enjoyed at hawker centers. If you are a foreigner, it's recommended to bring cash, as some stalls may not accept card payments.
Shrimp Hot Pot (Slipper Lobster) and Devil Fish
The Shrimp Hot Pot (Slipper Lobster) is a standout dish. The meat is tender and often fried with wheat, creating a flavorful combination. Another highlight is the Devil Fish, a large grilled fish served with a special sauce.
The Devil Fish is best enjoyed with Jinjjaro, a fermented shrimp paste that adds a unique flavor. The sauce is sweet and sour, which reduces greasiness. Other dishes ordered included bean sprouts and sweet potato leaves. The total cost for five dishes, two bowls of rice, and a drink came to 205 yuan, which is considered cost-effective.
Kampong Boi (Tamandaya)
Southern Cuisine
Kampong Boi, located in Tamandaya, specializes in Southern cuisine and offers a spacious two-story dining area. This restaurant is a good alternative to more well-known restaurants that sell seafood. The wide-ranging menu, including several types of drinks, has something for everyone.
Recommended Dishes and Drinks
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Nasi Goreng: Fried rice with fried chicken, eggs, crackers, and dumplings.
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Roti Jala: A net-like bread served with curry. Best eaten with your hands.
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Kung Fu Tea (Chamba): A tea and coffee combination, often served with instant noodles on top.
The nasi goreng is made with shrimp, rice, and leeks. The dishes may take longer during peak hours, especially on public holidays. The total cost for the meal was NT$79.20, and is considered very affordable.
Clamsman 91 (6th Floor, Near KSL)
Lala (Clam) Specialties
Located on the 6th floor near KSL, Clamsman 91 is a popular spot for lala bao, or clam buns. This restaurant is an alternative to Mount Austin, a popular place to eat clam buns. The restaurant boasts a spacious environment with ample seating, suitable for dining with friends.
Signature Dishes
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Shrimp Bei Bao: A signature dish that is mainly fried.
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Lala Bao: Clam buns available in various sizes.
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Cheese Head Shrimp Bao: A combination of cheese and shrimp.
The preparation of the lala buns involves a large fire, so it's recommended to stand back. During the visit, a three-in-one discount was available, including the Shrimp Bei Bao, Lala Bao, and Cheese Head Shrimp Bao for 299 yuan.
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