A Day in Malaysia: Family, Food, and New Experiences
This article chronicles a day spent with family in Malaysia, filled with visits to a granddaughter's school, trying new foods, and experiencing the local culture. The day is marked by a spirit of adventure and appreciation for new environments.
Visiting April's School
The day began with a visit to the speaker's granddaughter, April's, school. The speaker, along with their parents, were impressed by the modern facilities.
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The school's environment, including the playground and football field, was considered excellent.
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The speaker noted the children seemed relaxed, lively, and happy, a stark contrast to the perceived high pressure in Chinese schools.
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The curriculum emphasized practical skills like cooking and sewing, preparing children for future employment and independence. The school was viewed as providing a three-dimensional approach to child development.
The speaker's mother was proud to have her granddaughter attend such a school, attributing it to her son's efforts.
Exploring Local Cafés and Coffee
The family then ventured to a local café, a favorite of the speaker's mother.
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The speaker's mother ordered her favorite Nanyang coffee, planning to take some back to Beijing.
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The speaker, seeking a new experience, tried iced milk tea for the first time.
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The father and mother both ordered iced coffee, while the speaker ordered hot coffee initially, but sampled the iced version as well.
The family enjoyed their drinks and commented on the quality of the coffee, finding the atmosphere comfortable and welcoming.
Lunch at Banlan Village: A Culinary Adventure
The final stop was a restaurant in Banlan Village, offering Hainan Ganbang Chicken Rice and Yangdu Noodle.
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The restaurant was recommended by a local acquaintance.
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The speaker's mother loves mutton, making this a perfect choice.
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They ordered Banlan mutton noodle, and were surprised it was made with vermicelli, not rice noodles.
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They also enjoyed the Hainan Ganbang Chicken Rice and commented on the flavorful chili sauce.
The speaker noted the cool breeze within the restaurant, a welcome respite from the heat. The food was described as delicious and appetizing, and the experience of dining in Banlan Village was considered a delightful and unexpected treat.
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