Two friends embark on a spicy noodle challenge in Taiwan, brimming with confidence fueled by their prior experiences with spicy food. However, they soon realize that Taiwanese spice is a different beast altogether.
The Setup and Initial Confidence
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The friends are initially excited, comparing the spice level to Korean dishes like buldak bokkeummyeon.
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They note the wall of fame showcasing people who have successfully completed the challenge, including foreigners and even Taiwanese individuals, who are supposedly less tolerant of spicy food.
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Despite a waiver acknowledging that the restaurant isn't responsible for their fiery fate, they confidently choose the highest spice level: Level 5.
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They order stomach medicine as a precautionary measure, but insist they won't need it.
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The restaurant staff, seemingly amused, offers ice cream and a milky beverage to soothe the inevitable burn.
The Challenge Begins: Hubris and Regret
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The first friend takes a large bite, immediately regretting his bravado. "Too spicy!"
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He initially tries to tough it out, even taking stomach medicine, but soon admits defeat.
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The second friend tries to take over and keep the challenge going.
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They are surprised by the intensity of the spice, realizing it is very different from what they are used to.
The Aftermath: Tears, Ice Cream, and Humiliation
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The effects are immediate and severe: watery eyes, excessive sweating, and a desperate need for ice cream.
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One friend compares the sensation to being hit with tear gas.
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They joke about the amount of tissue being used and declare the ice cream "delicious".
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They jokingly decline an offer to take home the leftovers.
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One friend refuses to do a cute pose, showing that the heat has overcome their spirit.
A Moment of Reflection and Humility
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Comparing it to spicy challenges in Korea, they admit the Taiwanese spice is on a whole different level, causing a burning sensation in the throat unlike anything they've experienced before.
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They acknowledge their initial arrogance and express newfound respect for Taiwanese chili peppers.
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They call themselves "babies" (referencing the Taiwanese slang for people who can't handle spice) and vow to be more humble in the future.
A Warning to Others
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The friends jokingly suggest that those who claim to be spice experts should try the challenge themselves.
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They playfully note the restaurant owner's indifference to their suffering, implying that this level of spice is normal for some.
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They concede that completing the challenge is an impressive feat, viewing those who have succeeded with newfound respect.